The restaurant in the Bay has been awarded in the MICHELIN Guide 2026

Discover the signature cuisine of Bartłomiej Sierocki, inspired by the flavors of Warmia and Masuria, in a unique location by Lake Mikołajskie.

The MICHELIN Guide 2026 distinction is one of the most prestigious recognitions in the world of gastronomy. It is awarded to restaurants that impress with the quality of ingredients, culinary craftsmanship, consistency of dishes, and the exceptional experience offered to Guests. We are proud to announce that the Restaurant in the Bay has been included among the restaurants recommended by the Michelin guide. This is an important moment for us, the result of years of work, consistency, and passion of the entire team. Behind this distinction are people – chefs, front-of-house staff, and everyone who takes care every day to maintain the highest standard of visits to our restaurant. It is also thanks to our Guests, who have trusted us for years and choose the Restaurant in the Bay for family gatherings, romantic dinners, and special occasions. We treat the MICHELIN Guide 2026 distinction as confirmation of the chosen path and motivation for further development.

Inspirations from Nature

Warmia and Masuria have long been an inexhaustible source of inspiration for our cuisine. The surrounding lakes, forests, and local farms provide products that shape the character of the dishes we serve. We believe that regional cuisine can be both authentic and modern. Therefore, we draw on local traditions while utilizing contemporary culinary techniques and our own creativity. Our goal is to create experiences that allow you to discover the flavor of the region in an elegant and contemporary form. Thanks to this, every visit to the Restaurant in the Bay becomes a culinary journey through Warmia and Masuria.